Bunko Roll-Ups

5 ingredients
9 steps

Ingredients

  • 1 (8 oz.) can crescent rolls
  • 4 thin slices ham (4 x 7-inch)
  • 4 tsp. pure prepared mustard (I use Cajun style)
  • 4 oz. (1 c.) shredded Swiss or Cheddar cheese (I use Swiss)
  • 2 Tbsp. sesame seed

Directions

  1. 1
    Unroll crescent rolls to 4 rectangles.
  2. 2
    Press to seal.
  3. 3
    Place one slice ham on each rectangle.
  4. 4
    Spread on mustard.
  5. 5
    Sprinkle with cheese.
  6. 6
    Roll from short side.
  7. 7
    Press to seal.
  8. 8
    Coat with seed. Cut each roll into 5 slices.
  9. 9
    Place on ungreased cookie sheet. Bake 15 to 20 minutes at 375°.

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