Caviar Potatoes

Directions

1. 1
   In a medium saucepan, cook potatoes in boiling salted water over medium high heat until tender, 10-15 minutes.
2. 2
   Drain and let cool.
3. 3
   Halve potatoes.
4. 4
   Cut a thin slice from the rounded bottom of each potato half so it will stand upright.
5. 5
   Using a melon baller, remove center from each potato half, leaving a shell 1/4 inch thick.
6. 6
   Season cavities with salt and pepper.
7. 7
   Using a small spoon or a pastry bag fitted with a star tip, fill potato cavities with sour cream.
8. 8
   Top each with a dab of caviar.