Burger-Potato Bites

6 ingredients
12 steps

Ingredients

  • 16 large frozen waffle-shaped French fries (1/3 of a 22-oz. pkg.)
  • 1 lb ground beef or 1 lb ground turkey
  • 2 -3 teaspoons grilling spices
  • 4 slices cheddar cheese, cut into quarters (4 oz.)
  • 4 cherry tomatoes, sliced
  • mustard or ketchup or sour cream or dill pickle slices

Directions

  1. 1
    Preheat oven to 400 degrees F. Line a baking sheet with foil.
  2. 2
    Evenly space potatoes on baking sheet.
  3. 3
    Bake potatoes for 18 to 20 minutes or until crisp and lightly browned.
  4. 4
    Remove from oven.
  5. 5
    Adjust oven racks and preheat broiler.
  6. 6
    Meanwhile, in a medium bowl combine meat and seasoning.
  7. 7
    Form into sixteen 1-ounce mini burgers (about 2 tablespoons).
  8. 8
    In a 12-inch skillet cook burgers, uncovered, over medium-high heat for 5 minutes or until temperature registers 160 degrees F on an instant-read thermometer, turning burgers once halfway through cooking.
  9. 9
    Drain fat.
  10. 10
    Top each potato with a burger, cheese quarter, and tomato slice.
  11. 11
    Broil 4 to 5 inches from heat for 1 to 2 minutes or until cheese is melted and tomato begins to brown.
  12. 12
    Serve with mustard, ketchup, sour cream, and/or pickles.

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