Burger-Potato Bites
6 ingredients
12 steps
Ingredients
- 16 large frozen waffle-shaped French fries (1/3 of a 22-oz. pkg.)
- 1 lb ground beef or 1 lb ground turkey
- 2 -3 teaspoons grilling spices
- 4 slices cheddar cheese, cut into quarters (4 oz.)
- 4 cherry tomatoes, sliced
- mustard or ketchup or sour cream or dill pickle slices
Directions
-
1Preheat oven to 400 degrees F. Line a baking sheet with foil.
-
2Evenly space potatoes on baking sheet.
-
3Bake potatoes for 18 to 20 minutes or until crisp and lightly browned.
-
4Remove from oven.
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5Adjust oven racks and preheat broiler.
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6Meanwhile, in a medium bowl combine meat and seasoning.
-
7Form into sixteen 1-ounce mini burgers (about 2 tablespoons).
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8In a 12-inch skillet cook burgers, uncovered, over medium-high heat for 5 minutes or until temperature registers 160 degrees F on an instant-read thermometer, turning burgers once halfway through cooking.
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9Drain fat.
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10Top each potato with a burger, cheese quarter, and tomato slice.
-
11Broil 4 to 5 inches from heat for 1 to 2 minutes or until cheese is melted and tomato begins to brown.
-
12Serve with mustard, ketchup, sour cream, and/or pickles.
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