Burghul Pilaf

5 ingredients
7 steps

Ingredients

  • 3 c. burghul (cracked wheat)
  • 1/4 lb. Crisco
  • 1 small onion, chopped
  • 6 c. broth (chicken, lamb or beef)
  • salt and pepper

Directions

  1. 1
    Melt Crisco in a heavy skillet; then add dry burghul.
  2. 2
    Braise well.
  3. 3
    Fry onion in separate pan until golden.
  4. 4
    Mix with burghul; add broth and seasonings.
  5. 5
    Stir well and bake in a 375° oven for 30 minutes.
  6. 6
    Remove from oven; stir well and bake again for 10 minutes.
  7. 7
    Serves 8.

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