Coconut Cake

5 ingredients
8 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 c. sugar
  • 1 c. sour cream
  • 1 (6 oz.) frozen coconut
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Bake cake mix according to package directions.
  2. 2
    Bake two layers and split or 4 small layers.
  3. 3
    Mix sugar, sour cream and coconut well.
  4. 4
    Reserve 1 cup.
  5. 5
    Stack cake with mixture.
  6. 6
    Mix reserved 1 cup mixture with Cool Whip.
  7. 7
    Frost top and sides of cake.
  8. 8
    Store in refrigerator.

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