Burgundy Butter

Name: Burgundy Butter
Ingredients: 1/2 lb butter, to room temperature (2 sticks); 2 large shallots, peeled and finely minced; 3 garlic cloves, peeled and finely minced; 1/4 cup fresh parsley, chopped (NOT dried); 1 loaf French bread, cut lengthwise (as a suggestion for serving)

5 ingredients

7 steps

Ingredients

1/2 lb butter, to room temperature (2 sticks)
2 large shallots, peeled and finely minced
3 garlic cloves, peeled and finely minced
1/4 cup fresh parsley, chopped (NOT dried)
1 loaf French bread, cut lengthwise (as a suggestion for serving)

Directions

1

Suggestion: I used a good quality whole wheat sourdough French bread.
2

Preheat oven to BROIL.
3

In bowl mix all ingredients together except for the French bread.
4

Spread bread generously with the butter mixture.
5

BROIL until golden brown and bubbly for approximately 2-3 minutes. **Watch oven carefully**!
6

Slice bread and serve hot.
7

Yield is estimated.