Arugula Pizza
6 ingredients
1 steps
Ingredients
- 1/2 cup pizza sauce
- 1 prebaked 12-inch pizza crust (14 ounces)
- 1 cup shaved Parmesan cheese
- 3 ounces thinly sliced prosciutto
- 2 cups fresh arugula
- Optional topping: additional fresh arugula
Directions
-
1Preheat oven to 425°. Spread sauce over pizza crust. Layer with 1/2 cup Parmesan cheese, prosciutto and arugula; top with remaining cheese. Bake directly on oven rack until edges are lightly browned, 10-12 minutes. Cut into small squares. If desired, top with more arugula.
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