Burgundy Ribs

Directions

1. 1
   Cut ribs into serving size pieces (3-4 ribs).
2. 2
   Place rib pieces in a large, shallow roasting pan.
3. 3
   Bake in a 375 oven, uncovered, for 1 hour; turn once during cooking time.
4. 4
   Drain off grease.
5. 5
   In a saucepan over medium heat; add in the next nine ingredients; stir to combine.
6. 6
   Bring mixture to a boil, stirring occasionally; lower heat and simmer, uncovered, for 10 minutes; stir frequently.
7. 7
   Place onion rings over ribs.
8. 8
   Pour sauce over the onions and ribs.
9. 9
   Bake, uncovered, at 350 for 30-35 minutes or until done.