Burrito Bowl Casserole

Name: Burrito Bowl Casserole
Ingredients: 2-2/3 cups Cracker Barrel Shredded Tex Mex Cheese, divided; 4-3/4 cups cooked long-grain brown rice; 1-1/2 cups salsa; 1 can (19 fl oz/540 mL) black beans, rinsed; 1/2 cup each coarsely chopped green and red peppers; 3 green onions, chopped; 1 Tbsp. hot pepper sauce

7 ingredients

6 steps

Ingredients

2-2/3 cups Cracker Barrel Shredded Tex Mex Cheese, divided
4-3/4 cups cooked long-grain brown rice
1-1/2 cups salsa
1 can (19 fl oz/540 mL) black beans, rinsed
1/2 cup each coarsely chopped green and red peppers
3 green onions, chopped
1 Tbsp. hot pepper sauce

Directions

1

Heat oven to 350 degrees F.
2

Reserve 1-1/3 cups cheese.
3

Combine remaining cheese with all remaining ingredients.
4

Spoon rice mixture into 13x9-inch baking dish sprayed with cooking spray; top with reserved cheese.
5

Cover.
6

Bake 30 min., uncovering for the last 10 min.