Buster Bars

Directions

1. 1
   Crush cookies and add oleo.
2. 2
   Pat in pan and freeze for 1 hour. Soften ice cream.
3. 3
   Put on top of crust and freeze.
4. 4
   Mix chocolate chips, oleo, powdered sugar and evaporated milk.
5. 5
   Boil 8 minutes, stirring constantly.
6. 6
   Let cool thoroughly and put on top of ice cream; sprinkle with chopped walnuts if desired.
7. 7
   Freeze 2 hours.