Butter Beans-Bacon and Tomatoes

Name: Butter Beans-Bacon and Tomatoes
Ingredients: 3 slices bacon, chopped; 1 cup finely chopped onion; 3 garlic cloves, minced; 1 bay leaf; 34 cup green pepper, chopped; 7 plum tomatoes, seeded and chopped; 4 cups chicken broth; 4 cups butter beans; 2 tablespoons fresh parsley, chopped; salt and pepper; 1 teaspoon Worcestershire sauce; 12 teaspoon hot sauce; cornbread

13 ingredients

4 steps

Ingredients

3 slices bacon, chopped
1 cup finely chopped onion
3 garlic cloves, minced
1 bay leaf
34 cup green pepper, chopped
7 plum tomatoes, seeded and chopped
4 cups chicken broth
4 cups butter beans
2 tablespoons fresh parsley, chopped
salt and pepper
1 teaspoon Worcestershire sauce
12 teaspoon hot sauce
cornbread

Directions

1

Cook bacon,onion garlic,bay leaf,green pepper,Add tomatoes cook about 3 minutes.
2

Add broth,beans and bring to a boil, cover and reduce simmer 30 minutes, stir in parsley and next 4 ingredients.
3

Remove bay leaf.
4

Serve over cornbread.