Butter Cake

8 ingredients
4 steps

Ingredients

  • 1/2 lb. butter (2 sticks)
  • 2 c. sugar
  • 3 c. flour
  • 3 tsp. baking powder
  • 1/8 tsp. salt
  • 1 c. milk
  • 1/2 tsp. vanilla
  • 4 eggs (gradually added in)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour Bundt pan.
  3. 3
    Cream together the butter and sugar; add remaining ingredients.
  4. 4
    Pour the batter into the greased Bundt pan and bake for 1 to 1 1/2 hours or knife inserted in center of cake comes out clean.

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