Butter Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease and flour a 9x13 baking pan.
3. 3
   Cream butter and sugar until fluffy.
4. 4
   Add eggs, one at a time, mixing well.
5. 5
   Add vanilla and almond extracts and salt and baking powder.
6. 6
   Add flour alternately with milk to butter mixture and mix well.
7. 7
   Pour into prepared pan.
8. 8
   Bake 35-45 minutes or until toothpick inserted in center comes out clean.
9. 9
   Cool in pan 2 minutes then remove and cool on rack.