Snickerdoodles

8 ingredients
6 steps

Ingredients

  • 1 c. soft shortening (butter)
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 3/4 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 1/2 tsp. salt

Directions

  1. 1
    Mix shortening, sugar, eggs and vanilla together.
  2. 2
    Sift together and stir into first mixture the flour, cream of tartar, soda and salt.
  3. 3
    Chill dough if desired.
  4. 4
    Roll into small balls; roll balls in a mixture of 4 tablespoons sugar and 4 teaspoons cinnamon.
  5. 5
    Place 2 inches apart on ungreased cookie sheet.
  6. 6
    Bake at 400° until lightly brown.

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