Butter Chicken

6 ingredients
7 steps

Ingredients

  • 2 eggs, beaten
  • 1 cup buttery cracker, crushed
  • 12 teaspoon garlic salt
  • ground black pepper
  • 4 boneless skinless chicken breast halves
  • 12 cup butter, cut into pieces

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Places cracker crumbs and eggs in to two separate shallow bowls.
  3. 3
    Mix cracker crumbs with garlic salt and pepper.
  4. 4
    Dip chicken in the eggs then dredge through cracker crumbs to coat.
  5. 5
    Arrange coated chicken in a 9x13 inch baking dish.
  6. 6
    Place pieces of butter around the chicken.
  7. 7
    Bake in preheated oven for 30 minutes, or until chicken is no longer pink and juices run clear.

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