Butter Chicken

Directions

1. 1
   Preheat oven 375 degrees.
2. 2
   Beat eggs in a shallow dish and crush crackers into a separate dish (I used a storage bag).
3. 3
   Add garlic salt and pepper to cracker crumbs and mix.
4. 4
   Dip chicken in egg wash and then coat in cracker crumbs.
5. 5
   Place chicken in a 9x13 baking dish.
6. 6
   Cut butter into chunks and arrange around chicken.
7. 7
   Bake for 40 minutes or until chicken is no longer pink and juices run clear.