Butter Chip Pickles

8 ingredients
5 steps

Ingredients

  • 1 gal. sliced cucumbers
  • 1/2 c. coarse salt
  • 8 or more onions
  • 1 1/2 tsp. turmeric
  • 1 tsp. celery seed
  • 1 tsp. mustard seed
  • 4 c. vinegar
  • 4 c. sugar

Directions

  1. 1
    Place cucumbers in pan; add salt.
  2. 2
    Pack with ice.
  3. 3
    Drain ice and water after 3 hours.
  4. 4
    Add other ingredients and heat to boiling or until yellow.
  5. 5
    Pack in jars and seal.

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