Butter Crunch Candy

6 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 1 Tbsp. light corn syrup
  • 1 1/3 c. sugar
  • 3 Tbsp. water
  • 1 c. walnuts, chopped
  • 6 oz. chocolate chips, melted

Directions

  1. 1
    Melt butter in large saucepan; add sugar, corn syrup and water.
  2. 2
    Cook, stirring occasionally until it reaches 300° (hard crack).
  3. 3
    Quickly stir in nuts and spread out on cookie sheet. Cool, then spread with melted chocolate.
  4. 4
    Break into pieces after it cools.

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