Butter Dips

Directions

1. 1
   Heat oven to 450°.
2. 2
   In square pan, 9 x 9 x 2-inches, melt butter in oven.
3. 3
   Remove pan from oven.
4. 4
   Measure flour, sugar, baking powder and salt into bowl.
5. 5
   Add milk; stir until dough forms.
6. 6
   Turn dough onto floured board.
7. 7
   Coat with flour.
8. 8
   Knead lightly about 10 times.
9. 9
   Roll into 8-inch square.
10. 10
    With floured knife, cut into 18 sticks.
11. 11
    Dip each into melted butter, coating. Arrange in pan.
12. 12
    Bake 15 to 20 minutes or until golden brown.