Noodles

Directions

1. 1
   Add softened shortening and water to beaten eggs.
2. 2
   Add baking powder; beat well.
3. 3
   Add flour to make dough that is stiff, but easily handled.
4. 4
   Divide into 3 rounds.
5. 5
   Roll out on floured board until thin, let dry slightly, then cut into long strips.
6. 6
   Place strips on top of each other and cut into noodles.
7. 7
   Place on large surface and dry.
8. 8
   Can be frozen in plastic bags.
9. 9
   Cook in rich boiling broth.