Butter Muffins

3 ingredients
4 steps

Ingredients

  • 2 cups self-rising flour
  • 1 (8 ounce) container sour cream
  • 1 cup butter or 1 cup margarine, melted

Directions

  1. 1
    Stir together all ingredients just until blended.
  2. 2
    Spoon batter into lightly greased mini muffin pans, filling to the top.
  3. 3
    Bake at 350 for 25 minutes or until lightly browned.
  4. 4
    *For herbed muffins, add a tablespoon or two of your favorite chopped herb to the batter.

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