Butter Nut Cake

11 ingredients
4 steps

Ingredients

  • 1 12 cups brown sugar (i used 1 cup )
  • 12 cup butter
  • 1 cup raisins
  • 1 cup nuts
  • 2 cups buttermilk
  • 12 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

Directions

  1. 1
    cream butter and sugar.
  2. 2
    sift dry ingredients into creamed mixture alternately with buttermilk.
  3. 3
    flour the raisins and nuts
  4. 4
    pour into greased floured cake pan 9x13 pan bake 350 40 minutes batter is loose.

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