Butter Pecan Cake

6 ingredients
5 steps

Ingredients

  • 1 box Betty Crocker butter pecan cake mix
  • 1 can Betty Crocker coconut pecan frosting
  • 4 eggs
  • 2/3 c. oil (unsweetened applesauce can be used in place of oil)
  • 1 c. milk
  • 1/2 c. chopped pecans

Directions

  1. 1
    Add eggs, milk and oil (or applesauce) to cake mix.
  2. 2
    Mix with fork. Add frosting, 1/3 at a time, with electric mixer on low speed.
  3. 3
    Grease and flour tube pan. Spread the chopped nuts on bottom of pan; pour batter over nuts.
  4. 4
    Bake at 350° for 55 to 60 minutes. Remove from pan.
  5. 5
    Gets better each day!

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