Butter Pound Cake

Directions

1. 1
   Set butter out for about 6 hours until softened.
2. 2
   Blend butter and sugar.
3. 3
   Add 1 egg at a time, mixing well after each one.
4. 4
   Add flour, cream, lemon and vanilla extract.
5. 5
   Mix well.
6. 6
   Pour into greased and floured pan.
7. 7
   Bake at 300° until toothpick comes out clean (about 1 hour).