Butter Rolls

Directions

1. 1
   Combine sugar, milk and butter in small pan.
2. 2
   Heat to 125°. In a bowl, combine 1 3/4 cup flour plus yeast and salt.
3. 3
   Add the warm mixture and the eggs.
4. 4
   Mix for 1/2 minute on low and 3 minutes on high.
5. 5
   Add the rest of the flour, mixing thoroughly. (A food processor works well at this point.)
6. 6
   Cover and refrigerate overnight.
7. 7
   Divide batter into 2 parts.
8. 8
   Roll each to 1/4-inch thickness on a floured board.
9. 9
   Spread with melted butter. Cut into 16 wedges and roll each into a crescent shape beginning at the wide end.
10. 10
    Place on a greased baking sheet and let rise about 2 hours.
11. 11
    Bake at 375° for 8 to 10 minutes.