Butter Rolls

Directions

1. 1
   Dissolve yeast in 3/4 cup warm water.
2. 2
   Mix together light butter and sugar.
3. 3
   Add egg and mix well.
4. 4
   Add yeast mixture, plus 1/2 cup warm water, 1/2 teaspoon salt and sifted bread flour.
5. 5
   Mix all ingredients well.
6. 6
   Let sit in greased, covered bowl in refrigerator overnight.
7. 7
   Roll out like biscuits and cut.
8. 8
   Let rise at room temperature about 2 1/2 hours.
9. 9
   Bake at 350° for 15 to 20 minutes.