Butter Rolls

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 c. shortening
  • 1/2 tsp. salt
  • 1/4 c. water
  • 1/2 lb. real butter
  • 2 c. sugar
  • 1 Tbsp. cinnamon
  • 2 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cut shortening into flour and salt.
  2. 2
    Add water and mix well. Roll out on floured surface to 1/2-inch thickness.
  3. 3
    Brush with melted butter.
  4. 4
    Sprinkle with 1 cup of the sugar and cinnamon. Roll jelly roll fashion and cut into 1 1/2-inch thick slices. Place in buttered pan and bake at 370° for 20 minutes.
  5. 5
    While rolls are baking, heat milk and remaining sugar over low heat for 10 minutes.
  6. 6
    Remove from heat and add vanilla.
  7. 7
    Pour over rolls and bake an additional 10 minutes.

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