Butter Rolls
9 ingredients
7 steps
Ingredients
- 1 1/2 c. flour
- 1/2 c. shortening
- 1/2 tsp. salt
- 1/4 c. water
- 1/2 lb. real butter
- 2 c. sugar
- 1 Tbsp. cinnamon
- 2 c. milk
- 1 tsp. vanilla
Directions
-
1Cut shortening into flour and salt.
-
2Add water and mix well. Roll out on floured surface to 1/2-inch thickness.
-
3Brush with melted butter.
-
4Sprinkle with 1 cup of the sugar and cinnamon. Roll jelly roll fashion and cut into 1 1/2-inch thick slices. Place in buttered pan and bake at 370° for 20 minutes.
-
5While rolls are baking, heat milk and remaining sugar over low heat for 10 minutes.
-
6Remove from heat and add vanilla.
-
7Pour over rolls and bake an additional 10 minutes.
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