Butter Sauce

6 ingredients
6 steps

Ingredients

  • 2 egg yolks
  • 1/3 c. sugar
  • 1/3 c. melted butter
  • 1 Tbsp. grated lemon rind
  • 2 Tbsp. lemon juice
  • 1 c. whipping cream

Directions

  1. 1
    Beat egg yolks until thick and lemon colored.
  2. 2
    Gradually add sugar, beating.
  3. 3
    Add butter, lemon rind and juice.
  4. 4
    Blend.
  5. 5
    Fold in the cream and chill.
  6. 6
    Serve desserts.

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