Hot Sauce

8 ingredients
4 steps

Ingredients

  • 2 large cans tomatoes, broken up
  • 2 medium onions, chopped
  • 3 stalks celery, chopped
  • 10 jalapenos (some seeds)
  • 6 to 8 large cloves garlic, chopped
  • 1 Tbsp. salt
  • 1/2 c. cider vinegar
  • 1 bunch cilantro, remove stems and chop

Directions

  1. 1
    Simmer tomatoes; add other ingredients one at a time.
  2. 2
    After adding cilantro, bring to a boil for 1 minute.
  3. 3
    Put in a blender and chop to your preference.
  4. 4
    May keep in fridge or put in freezer.

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