Reuben Casserole

9 ingredients
10 steps

Ingredients

  • 1 (27 oz.) can sauerkraut, drained well
  • 3 medium tomatoes, sliced
  • 1/2 c. butter
  • 1 (8 oz.) Thousand Island salad dressing
  • 1/2 lb. corned beef, thinly sliced
  • 1/2 lb. Swiss cheese, grated
  • 1 (8 oz.) can refrigerated biscuits
  • 4 crisp rye crackers, crushed
  • 1/4 tsp. caraway seed

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Spread sauerkraut on bottom; add tomato slices; dot with butter.
  3. 3
    Pour over Thousand Island dressing.
  4. 4
    Cover with corned beef.
  5. 5
    Sprinkle cheese on top.
  6. 6
    Bake at 425° for 15 minutes.
  7. 7
    Separate rolls and place on top of casserole.
  8. 8
    Sprinkle crackers and caraway seed on top.
  9. 9
    Bake at 425° for 15 to 20 minutes.
  10. 10
    (Check after 15 minutes to see if rolls are browned.)

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