Buttercream Icing

Directions

1. 1
   Cream together shortening and butter.
2. 2
   Add vanilla.
3. 3
   Add sugar, 1 cup at a time, beating well on low or medium speed. Scrape sides and bottom of bowl often.
4. 4
   Add milk or water.
5. 5
   Mix 5 minutes until light and fluffy on medium speed.
6. 6
   Makes approximately 3 cups.
7. 7
   Double recipe if you wish to make rose or icing characters.
8. 8
   Leftovers can be put in an airtight container and refrigerate up to 2 weeks.