Butterfinger Cake

3 ingredients
5 steps

Ingredients

  • 1 angel food cake, baked
  • 2 medium Cool Whip
  • 6 Butterfinger candy bars, crushed

Directions

  1. 1
    Break 1/2 cake into 50 cent size chunks and place in bottom of 9 x 13-inch cake pan.
  2. 2
    Cover with 1 Cool Whip.
  3. 3
    Sprinkle 3 Butterfinger candy bars (crushed) on top.
  4. 4
    Repeat.
  5. 5
    Top with maraschino cherries.

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