Buttered Peas

9 ingredients
6 steps

Ingredients

  • 2 lb. peas or 2 pkg. frozen peas
  • 2 Tbsp. chopped parsley
  • 4 small onions, minced
  • 1/2 head lettuce, shredded
  • 1/2 tsp. salt
  • 1/4 tsp. grated nutmeg
  • 3 Tbsp. salad oil
  • 3/4 c. boiling water
  • 1 tsp. sugar

Directions

  1. 1
    Put peas, onions, lettuce, sugar, salt, nutmeg, parsley and oil in a heavy saucepan.
  2. 2
    Add boiling water.
  3. 3
    Cover tightly and cook on high heat for 10 minutes.
  4. 4
    Turn the heat to low and cook 10 minutes more, or until peas are tender.
  5. 5
    Serve with some of the broth over them.
  6. 6
    Serves 4.

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