Butterfinger Bars

6 ingredients
7 steps

Ingredients

  • 1 c. butter (butter must be used)
  • 1 c. sugar
  • 1/2 c. brown sugar
  • 2 1/2 c. quick cooking oats (dry)
  • 1 (6 oz.) pkg. semi-sweet chocolate morsels
  • 3/4 c. peanut butter (crunchy)

Directions

  1. 1
    Cream butter, sugar and brown sugar in a large mixing bowl. Add quick-cooking oats.
  2. 2
    Mix well; press into a 2-quart utility dish.
  3. 3
    Bake at 350° for 15 minutes until slightly firm to touch. Place chocolate morsels and peanut butter in a double boiler over boiling water.
  4. 4
    Stir until melted.
  5. 5
    Spread melted chocolate mixture over warm oat mixture.
  6. 6
    Cool.
  7. 7
    Cut into squares.

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