Butterfinger Cake

6 ingredients
6 steps

Ingredients

  • 1 box Swiss chocolate cake mix
  • 1 box vanilla instant pudding
  • 4 eggs
  • 1 1/2 c. milk
  • 1 c. oil
  • Butterfinger Frosting

Directions

  1. 1
    Mix ingredients together well (except frosting).
  2. 2
    Batter will be thin.
  3. 3
    Bake in 4 layers or 2 layers and split when baked and cooled.
  4. 4
    Watch carefully if cake is baked in 4 layers, it will burn easily.
  5. 5
    Bake in a 350° oven for 30 minutes for 2 layers and 15 minutes for 4 layers.
  6. 6
    Frost with Butterfinger Frosting.

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