Spicy Chili

20 ingredients
9 steps

Ingredients

  • 1 lb bacon, diced
  • 2 lbs beef stew meat
  • salt
  • pepper
  • 2 onions, chopped
  • 4 garlic cloves, minced
  • 1 cup kc masterpiece barbecue sauce
  • 1 cup chili sauce
  • 12 cup honey
  • 3 (16 ounce) cans chopped tomatoes
  • 4 beef bouillon cubes
  • 1 bay leaf
  • 1 tablespoon chili powder
  • 34 tablespoon unsweetened cocoa powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 12 teaspoons ground cumin
  • 14 teaspoon cayenne pepper or 14 teaspoon hot sauce
  • 3 (16 ounce) cans kidney beans, drained
  • 1 cup cheese, your choice

Directions

  1. 1
    Saute' bacon until crisp and drain.
  2. 2
    Set aside.
  3. 3
    Pour off all the drippings except 3 T. Salt and pepper the stew meat and brown in the 3 T drippings.
  4. 4
    Add the onions and garlic and saute briefly.
  5. 5
    Return the bacon to the pan.
  6. 6
    Add the BBQ sauce, chili sauce, honey, tomatoes, bouillon, bay, chili powder, cocoa, Worcestershire, Dijon, cumin and Insanity Sauce.
  7. 7
    Bring to a boil, reduce heat, cover and simmer 3-4 hours.
  8. 8
    Add the drained kidney beans.
  9. 9
    Top with cheese to serve.

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