Spicy Chili
20 ingredients
9 steps
Ingredients
- 1 lb bacon, diced
- 2 lbs beef stew meat
- salt
- pepper
- 2 onions, chopped
- 4 garlic cloves, minced
- 1 cup kc masterpiece barbecue sauce
- 1 cup chili sauce
- 12 cup honey
- 3 (16 ounce) cans chopped tomatoes
- 4 beef bouillon cubes
- 1 bay leaf
- 1 tablespoon chili powder
- 34 tablespoon unsweetened cocoa powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 12 teaspoons ground cumin
- 14 teaspoon cayenne pepper or 14 teaspoon hot sauce
- 3 (16 ounce) cans kidney beans, drained
- 1 cup cheese, your choice
Directions
-
1Saute' bacon until crisp and drain.
-
2Set aside.
-
3Pour off all the drippings except 3 T. Salt and pepper the stew meat and brown in the 3 T drippings.
-
4Add the onions and garlic and saute briefly.
-
5Return the bacon to the pan.
-
6Add the BBQ sauce, chili sauce, honey, tomatoes, bouillon, bay, chili powder, cocoa, Worcestershire, Dijon, cumin and Insanity Sauce.
-
7Bring to a boil, reduce heat, cover and simmer 3-4 hours.
-
8Add the drained kidney beans.
-
9Top with cheese to serve.
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