Butterfinger Cake

4 ingredients
7 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 jar butterscotch topping
  • 1 large Cool Whip
  • 4 to 6 Butterfingers

Directions

  1. 1
    Bake cake mix as directed.
  2. 2
    Cool.
  3. 3
    Make holes in top of cake and pour butterscotch topping over cake (reserve 1/8 of jar to drizzle over icing).
  4. 4
    Ice cake with Cool Whip.
  5. 5
    Crumble Butterfingers and sprinkle over Cool Whip.
  6. 6
    Drizzle remaining butterscotch topping over this.
  7. 7
    Keep in refrigerator until ready to serve.

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