Butterfinger Delight

6 ingredients
4 steps

Ingredients

  • 3 c. powdered sugar
  • 1 1/4 sticks butter
  • 4 egg yolks
  • 5 Butterfinger candy bars
  • 24 oz. Cool Whip
  • 1 angel food cake

Directions

  1. 1
    Mix sugar, butter, egg yolks and Cool Whip together.
  2. 2
    Grind up Butterfinger bars in food processor until fine.
  3. 3
    Tear angel food cake into bite size pieces and layer as follows:
  4. 4
    cake, Butterfingers and Cool Whip mixture.

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