Butterfinger Fudge

5 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. milk
  • 1 Tbsp. butter
  • 1 (12 oz.) jar peanut butter
  • 1 (7 oz.) jar marshmallow cream

Directions

  1. 1
    Combine sugar, milk and butter and boil for about 3 minutes. Stir occasionally.
  2. 2
    Remove from heat.
  3. 3
    Add peanut butter and marshmallow cream and stir until blended.
  4. 4
    Pour into a buttered 8 x 8-inch pan.
  5. 5
    Cut into squares.
  6. 6
    Makes 16 pieces.

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