Three Cheese Potatoes

9 ingredients
5 steps

Ingredients

  • 3/4 lb. Gruyere Swiss
  • 3/4 lb. baby Swiss
  • 4 oz. Mozzarella
  • 16 oz. sour cream
  • 2 to 3 one-half pt. heavy cream
  • paprika
  • bacon bits
  • 4 1/2 lb. potatoes
  • salt and pepper to taste

Directions

  1. 1
    Grate cheeses.
  2. 2
    Parboil potatoes for approximately 10 to 15 minutes, then grate them.
  3. 3
    Mix all ingredients.
  4. 4
    Sprinkle with paprika.
  5. 5
    Bake at 350° for 50 to 60 minutes or until golden brown on top.

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