Chocolate Mousse
5 ingredients
1 steps
Ingredients
- 2 (4 oz.) bars German sweet chocolate
- 6 eggs, separated
- 1/4 Tbsp. sugar
- 1/2 pt. whipping cream
- boiling water
Directions
-
1["Break up chocolate bars.", "Place in large bowl.", "Add boiling water to cover chocolate and place dish towel on top of bowl.", "Let stand 5 minutes.", "Whip egg whites until stiff but not dry.", "Whip the cream.", "Pour off water.", "Chocolate should be melted.", "Add yolks of 6 eggs and 1/4 tablespoon sugar and mix well.", "Fold in whipping cream, which has been \"whipped\"" in Mixmaster.""
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