Spaghetti Sauce

8 ingredients
3 steps

Ingredients

  • 2 pkg. French's spaghetti sauce
  • 4 chicken thighs, diced
  • 1 can tomato paste
  • 1 c. diced celery
  • 1/2 c. diced green pepper
  • 1/2 c. diced onions
  • 1 can mushrooms, undrained
  • 2 Tbsp. garlic powder

Directions

  1. 1
    Make French's spaghetti sauce according to directions.
  2. 2
    Add next 7 ingredients and bring to a boil.
  3. 3
    Reduce temperature and simmer for 3 hours.

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