Party Potatoes

6 ingredients
4 steps

Ingredients

  • 2 lb. hash brown potatoes (frozen)
  • 1 can cream of chicken soup
  • 2 c. shredded sharp Cheddar cheese
  • 1/2 c. melted margarine or butter
  • 1/2 c. chopped onion
  • 1 tsp. salt and pepper to taste

Directions

  1. 1
    Mix all of the ingredients and pour into baking dish (9 x 13-inch).
  2. 2
    Top with corn flake crumbs mixed with melted shortening.
  3. 3
    Bake at 325° for 1 to 1 1/2 hours.
  4. 4
    Should be bubbly around the edges.

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