Foolproof Pie Crust

7 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. vegetable shortening
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 Tbsp. white vinegar
  • 1 egg
  • 1/2 c. water

Directions

  1. 1
    Mix together flour, shortening, sugar and salt.
  2. 2
    In separate bowl, mix together vinegar, egg and water.
  3. 3
    Combine all ingredients and chill at least 15 minutes.
  4. 4
    Yield:
  5. 5
    3 (9-inch) pie crusts.
  6. 6
    Can be refrigerated 3 days or frozen if desired.

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