Foolproof Pie Crust

Directions

1. 1
   Mix together flour, shortening, sugar and salt.
2. 2
   In separate bowl, mix together vinegar, egg and water.
3. 3
   Combine all ingredients and chill at least 15 minutes.
4. 4
   Yield:
5. 5
   3 (9-inch) pie crusts.
6. 6
   Can be refrigerated 3 days or frozen if desired.