Buttermilk Bacon Dressing

9 ingredients
4 steps

Ingredients

  • 4 slices bacon
  • 1 c. buttermilk
  • 2 Tbsp. bacon drippings
  • 1 c. dairy sour cream
  • 1/3 c. sliced green onion
  • 1/2 tsp. oregano
  • 1/2 tsp. celery salt
  • garlic powder to taste
  • pepper to taste

Directions

  1. 1
    Fry bacon; reserve drippings.
  2. 2
    Crumble bacon and set aside. Stir buttermilk and bacon drippings into sour cream; blend well. Add onion, seasonings and bacon.
  3. 3
    Cover and refrigerate for 1 to 2 hours to allow flavors to blend.
  4. 4
    Serve over tossed green salad. Makes approximately 2 cups.

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