Seafood Sauce

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. chili sauce
  • 1 1/2 c. catsup
  • 1/4 c. horseradish
  • 1/4 c. cider vinegar
  • 3 Tbsp. chopped celery
  • 3 Tbsp. chopped green onions
  • 2 Tbsp. lemon juice
  • 2 Tbsp. sugar
  • 1 tsp. Worcestershire sauce
  • 4 drops Tabasco sauce

Directions

  1. 1
    Blend all ingredients in food processor or blender until fairly smooth.
  2. 2
    Cover and refrigerate overnight.
  3. 3
    Serve with any cold seafood.

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