Buttermilk Biscuits

Directions

1. 1
   Mixture will be slightly runny.
2. 2
   Blend in some self-rising flour for texture.
3. 3
   Roll out and cut about 3/4 inch thick so biscuits will rise.
4. 4
   Put either oil or melted butter in bottom of cookie sheet or loaf pan.
5. 5
   Bake 10 to 12 minutes or until golden brown at 400°.
6. 6
   Pour melted butter over them after baked.