Butterscotch Pie

8 ingredients
4 steps

Ingredients

  • 3/4 c. brown sugar
  • 1/3 c. flour
  • 1/4 tsp. salt
  • 2 c. milk
  • 3 slightly beaten egg yolks
  • 3 Tbsp. butter
  • 2 tsp. vanilla
  • 1 (9-inch) baked pie shell

Directions

  1. 1
    In saucepan, combine all ingredients.
  2. 2
    Cook and stir until mixture thickens.
  3. 3
    Pour into cooled baked pie shell.
  4. 4
    Spread meringue atop pie and bake at 350° for 10 to 12 minutes.

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