Buttermilk Biscuits

5 ingredients
5 steps

Ingredients

  • 3 cups self-rising flour
  • 3 tsp. baking powder
  • 2 tsp. powdered sugar
  • 1/2 cup shortening
  • 1-1/4 cup buttermilk

Directions

  1. 1
    Sift together first 3 ingredients
  2. 2
    Cut in shortening; add buttermilk.
  3. 3
    Knead dough and roll out to 3/4 inch thickness.
  4. 4
    Cut out and bake at 350 degrees until golden brown.
  5. 5
    Biscuits may be brushed with melted butter before baking.

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