Buttermilk Biscuits

6 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/4 tsp. soda
  • 1/4 c. shortening
  • 3/4 c. buttermilk (more if needed)

Directions

  1. 1
    Mix dry ingredients, cut in shortening and milk.
  2. 2
    Stir with fork to mix.
  3. 3
    Turn out on floured board and knead a few times. Roll out and cut.
  4. 4
    Place on greased baking sheet or shallow metal baking pan.
  5. 5
    Bake at 425° to 450° for 10 to 12 minutes or until golden brown.

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